COOKING WITH KNOWLEDGE

Cooking with Knowledge is all about understanding food  and its relationship to your overall health.  We are what we eat.  The healthier the foods we put into our bodies the healthier we will be.  But health isn’t the only reason to use locally sourced in-season foods.  Eating and purchasing food that is in season allows you to support your local farmers, ranchers and economy more directly.  It also means you spend your money more wisely and responsibly.  Canned, frozen, pickled and dried locally produced foods processed during their natural peak season will usually taste better and be more economical than fresh foods that are purchased out of season.

Cooking with Knowledge is a hands-on cooking class that focuses on preparing foods with locally sourced, fresh, seasonal ingredients.  Chef Sarah Helsley leads participants through each recipe and health discussion.

The Perfect Gift for Any Occasion!

Each class is only $78 per person.

All members of The Kitchen Hotline receive 20% – 30%  off each event.  Click here to learn more. 

Thursday 17 November 5:00 – 7:00 pm: The Perfect Turkey & Stuffing – sold out

Saturday 17 December 10:00 am – 12:00 pm: Holiday Party Foods – sold out

Saturday 21 January 10:00 am – 12:00 pm: Après Ski & Fondue I

Saturday 11 February 10:00 am – 12:00 pm: Dinner for Two - sold out

Saturday 25 February 10:00 am – 12:00 pm: Soups & Stews – sold out

Saturday 10 March 10:00 am – 12:00 pm: Après Ski & Fondue II

Saturday 24 March 10:00 am – 12:00 pm: Easter Celebration

Due to the exclusive nature of these classes, online reservations are required in advance. 

Please book online by clicking on one of the classes above or call 1877-773-8485.

Join us at The Kitchen Hotline kitchen: 305 F AABC, Aspen Business Center (across from the airport), Aspen, Colorado 81611 for these exciting classes!

Private events are available.  Perfect for bridal showers, birthdays, team building, corporate retreats, and any other special occasion in any location.  For more information call The Kitchen Hotline at 1877 773 8485.
 

Chef Sarah is a contributor to our cooking blog, From the Kitchen

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