Directions

1) Spread about 1/4 cup guacamole on one half of one side of each tortilla.

2) Ruffle 1 – 1/2 oz. of thinly slice turkey breast over the guacamole on each tortilla.

3) Top the turkey with 1/4 cup of shredded lettuce and 1 oz. of shredded cheddar cheese.

4) Lay four slices of tomato over shredded cheese.

5) Flip uncovered side of tortilla over filling and cut each tortilla in half to create 8 soft taco triangles.

6) Serve two taco triangles per person with (optional) a small cup of mango salsa on the side.