EVENTS

There’s always something new happening at The Kitchen Hotline, from in-person classes to updated menus and recipes to blogs and wine recommendations.

Wine in Heels: Wine and Food Pairing events designed specifically for women.  Wine is more than just an alcoholic beverage. It is sensual and emotional. And who better than women understand senses and emotions? Wine in Heels creates an environment where women embrace wine and their palates without any desire to prove a point. Wine and food are powerful pleasures and we want to celebrate it in style – high heeled style.  Join Advanced Sommeliers Vilma Mazaite and Sabato Sagaria, Master Sommeliers Jonathan Pullis and Jay Fletcher, and M&M’s Executive Chef Sarah Helsley for this exciting series of classes.

Cooking with Knowledge: Cooking with Knowledge is all about understanding food  and its relationship to your overall health and using that knowledge to improve your healthy and culinary experiences.  We are what we eat.  Join Executive Chef Sarah Helsley to learn how to utilize local seasonal foods to create meals that are both delicious and healthy, as well as less expensive and better for the environment.

Healthy Swaps It’s easy to make your favorite foods even better for you with a few healthy swaps!  As seen on Denver Channel 2′s Daybreak show, our chefs create healthier versions of your favorites that are quick and easy for you duplicate.  Find the recipes featured on the show by clicking here.

Videos Didn’t catch last week’s Healthy Swaps segment or a feature on one of our chefs or sommliers?  They’re all here, along with our other television spots and videos.